Air Fryer Thanksgiving Dressed Turkey Breast

1. Line 4- to 5-quart air fryer with aluminum foil; preheat to 400° for 5 minutes. In small bowl, stir butter, sage, salt and pepper; rub over turkey. Air fry turkey 45 minutes or until internal temperature reaches 160°, turning once. Transfer turkey to cutting board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 165° upon standing.) Reserve drippings in air fryer basket.
2. In large bowl, stir stuffing mix, reserved drippings and 1 1/2 cups water; air fry 10 minutes or until top is lightly browned. Makes about 3 cups.
3. Cut turkey crosswise into 12 slices; serve over stuffing topped with cranberry sauce and/or gravy garnished with sage, if desired.

Approximate nutritional values per serving (3 slices turkey, 3/4 cup stuffing): 356 Calories, 13g Fat, 11g Saturated Fat, 116mg Cholesterol, 895mg Sodium, 21g Carbohydrates, 1g Fiber, 2g Sugars, 1g Added Sugars, 39g Protein