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Air Fryer Thanksgiving Dressed Turkey Breast

Want to skip the hours of holiday cooking stress? Then try our delicious Air Fried Thanksgiving Dressed Turkey Breast recipe and skip the hassle of spending hours on a turkey! This pairs great with our Northwest Fruit Stuffing and Honey-Glazed Roasted Carrots with Pistachios. With the short cooking time and easy prep this recipe lends a great hand in helping you enjoy your holidays again.

Ingredients

  • 4 Tbsp Our Family® Unsalted Butter, softened
  • 1 Tbsp chopped fresh sage plus additional for garnish (optional)
  • 1 tsp Our Family® Coarse Kosher Salt
  • 1 tsp Our Family® Black Pepper
  • 1 boneless skin-on turkey breast, thawed if necessary (about 2 pounds)
  • 1 box (6 ounces) Our Family® Chicken Flavor Stuffing Mix
  • Our Family® Whole Berry Cranberry sauce and/or gravy for serving (optional)

Directions

  1. Line 4- to 5-quart air fryer with aluminum foil; preheat to 400° for 5 minutes. In small bowl, stir butter, sage, salt and pepper; rub over turkey. Air fry turkey 45 minutes or until internal temperature reaches 160°, turning once. Transfer turkey to cutting board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 165° upon standing.) Reserve drippings in air fryer basket.
  2. In large bowl, stir stuffing mix, reserved drippings and 1 1/2 cups water; air fry 10 minutes or until top is lightly browned. Makes about 3 cups.
  3. Cut turkey crosswise into 12 slices; serve over stuffing topped with cranberry sauce and/or gravy garnished with sage, if desired.

 

Approximate nutritional values per serving (3 slices turkey, 3/4 cup stuffing): 356 Calories, 13g Fat, 11g Saturated Fat, 116mg Cholesterol, 895mg Sodium, 21g Carbohydrates, 1g Fiber, 2g Sugars, 1g Added Sugars, 39g Protein

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