If you’re looking to bring something different to the table on Thanksgiving, give this cornbread recipe a try!
Ingredients
Our Family® Canola Oil No Stick Cooking Spray
1 ¼ cups Our Family® Yellow Corn Meal
1 Tbsp Our Family® Double-Acting Baking Powder
½ teaspoon Our Family® Salt
2 Our Family® Cage Free Large White Eggs
1 cup Our Family® Lowfat Cultured Buttermilk
1 cup Our Family® Original Sour Cream plus additional for garnish (optional)
½ cup Our Family® Unsalted Butter (1 stick), melted
1 can (14.75 ounces) cream style corn
1 can (7 ounces) Our Family® Mild Diced Green Chiles
¾ cup Our Family® Finely Cut Shredded Mexican Cheese
¾ cup shredded Our Family® Pepper Jack Cheese
½ cup sliced green onions plus additional for garnish (optional)
Directions
Preheat oven 350°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, whisk corn meal, baking powder and salt. In large bowl, whisk eggs, buttermilk, sour cream and butter; whisk in corn meal mixture. Fold in corn, chiles, cheeses and onions; spread in prepared dish and bake 40 minutes or until top is golden brown. Let stand 10 minutes.
Cut cornbread into 12 pieces; serve garnished with sour cream and/or onions, if desired.