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Air Fryer Sweet Potato Skins

Ingredients

  • Our Family® cooking spray
  • 4 medium sweet potatoes, halved lengthwise
  • 2 Tbsp Our Family® Olive Oil
  • 2 small Our Family® Red Bell Peppers, roasted (see Chef Tip)
  • 1 cup Our Family® Shredded Monterey Jack Cheese
  • 1 cup Our Family® Plain Nonfat Greek Yogurt
  • 4 slices Our Family® Turkey Bacon, cooked and coarsely chopped
  • 2 green onions, sliced

 

Approximate nutritional values per serving (1 potato skin): 206 Calories, 9g Fat, 4g Saturated Fat, 22mg Cholesterol, 236mg Sodium, 21g Carbohydrates, 4g Fiber, 8g Sugars, 0g Added Sugars, 10g Protein

Directions

  1. Preheat 3-quart air fryer to 400° for 5 minutes. In 3 batches, spray air fryer basket with cooking spray and place potatoes, cut side down, in basket; air fry 20 minutes or until tender. Cool potatoes 10 minutes; with spoon, leaving ½-inch wall, scoop out inside portion of each potato half (reserve for another use).
  2. Brush both sides of potato halves with oil. In 2 batches, place potato halves, cut side up, in basket and air fry 5 minutes; top with roasted peppers and cheese, and air fry 3 minutes or until heated through and cheese melts.
  3. Serve potato skins topped with yogurt, bacon and onions.
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