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ABOUT US
OUR BRANDS
OUR FAMILY
FRESH & FINEST BY OUR FAMILY
FINEST RESERVE BY OUR FAMILY
SPOKESPERSON
QUALITY
Products
Recipes
COOKBOOKS
RECIPE CATEGORIES
Community
DIRECT YOUR LABELS
OUR FAMILY CARES
OUR FAMILY SCHOLARSHIP
Where to Buy
Truffled Meatloaf
Ingredients
1lb ground beef
3/4 cup Our Family® Plain Bread Crumbs
½ Our Family® Yellow Onion, finely chopped
1 Our Family® Egg, beaten
1/3 cup Our Family® Milk
1/4 cup Our Family® Grated Parmesan Cheese
1 tsp
Finest Reserve
by Our Family® Truffle Salt
½ tsp
Finest Reserve
by Our Family® Ground Black Pepper
½ tsp
Finest Reserve
by Our Family® Garlic Powder
For the glaze:
1/4 cup Our Family® Light Brown Sugar, lightly packed
1/2 cup Our Family® Ketchup
2 tsp Our Family® Apple Cider Vinegar
1 tsp Our Family® Worcestershire sauce
1/2 tsp
Finest Reserve
by Our Family® Truffle Salt
Recipe courtesy of
Red Monkey.
Directions
For the meatloaf: Preheat oven to 350°F. Then, combine all the meatloaf ingredients in a large bowl until well mixed.
Add mixture to a 9×5 inch loaf pan and press evenly into pan.
For the glaze: Combine all glaze ingredients in a small bowl and mix evenly to combine. Pour over the top of the meatloaf.
Bake glazed meatloaf for 1 hour or until the internal temperature reaches 160 degrees.
Let meatloaf rest for 15 minutes before slicing and serving.
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