Ceviche

• 1/2 cup dry quinoa, rinsed and drained
• 2 Tbsp Our Family® Canola Oil
• 1 kilo Our Family® Tilapia or Cod
• ½ cup fresh squeezed lemon juice
• 4 tsp Ground Our Family® Pepper
• 4 tsp Ground Our Family® Cumin
• 1 Tbsp Our Family® Salt
• 1 Tbsp fresh ginger, minced
• ½ cup fresh cilantro, chopped
• 5 cloves garlic, crushed
• 1 small red onion, shaved
• ¼ cup Our Family® Whole Milk (optional)
• 1 yellow jalapeno pepper, minced (optional)

Serve with:

• Lettuce
• Boiled Our Family® Baby Potatoes, cassava or purple camote
• Corn on the cob (cut into 1-inch wide rings)
• Fresh edible seaweed
• Avocado

Recipe courtesy of Enrique Navarette.