Looking for a tasty edition to your meal? Try this delicious Spicy Sweet Potato Jam over whole-grain toast topped with nuts and your favorite seasoning or dollop over seared salmon fillets.
1. In medium saucepot, stir all ingredients and 2 cups water; heat to a simmer over medium heat. Reduce heat to low; cook 45 minutes or until potatoes are very soft and caramelized, stirring occasionally.
2. With immersion blender or blender, purée potato mixture until smooth. Makes about 2-1/2 cups.
3. Serve jam warm, or cool completely and refrigerate in an airtight container up to 2 weeks.
