3 medium fennel bulbs, halved and sliced plus fennel fronds for garnish (optional)
3 medium radicchio heads, cored and quartered
2 tablespoons Our Family® 100% Pure Olive Oil
1 teaspoon Our Family® Coarse Kosher Sea Salt
1 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn
2 Our Family Granny Smith apples, halved, cored and thinly sliced
1 cup Our Family® Dried Cranberries
3/4 cup Finest Reserve™ by Our Family® Vidalia® Onion & Peppercorn Dressing
1/2 cup Our Family® Chopped Hazelnuts, toasted
Directions
Preheat oven to 400°; line rimmed baking pan with parchment paper. In large bowl, toss fennel, radicchio, oil, salt and pepper; spread on prepared pan and roast 15 minutes or until vegetables are golden brown, stirring once halfway through roasting. Cool radicchio mixture completely.
In large serving bowl, toss apples, cranberries, dressing, hazelnuts and radicchio mixture; garnish with fennel fronds, if desired. Makes about 10 cups.
