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3-Ingredient Smoked Salmon Rosettes on Cucumber Rounds

Ingredients

  • 1 container (7.5 ounces) chive and onion cream cheese spread, softened
  • 32 (1/4-inch) slices English cucumber, patted dry
  • 1 package (4 ounces) cold smoked salmon, cut into 32 (2 x 1/2-inch) strips

Directions

Spread or pipe cream cheese onto cucumber slices. Starting from short end of each salmon strip, roll up salmon to create “rosettes”; place on top of cream cheese. Makes 32 rosette rounds.

Approximate nutritional values per serving (4 rosette rounds): 84 Calories, 6g Fat, 4g Saturated Fat, 41mg Cholesterol, 195mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 4g Protein

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