Search

Vidalia® Onion-Marinated Strip Steak with Fresh Herb Butter

Sweet onions and rich herb butter take this juicy, and full of flavor, strip steak to the next level. Pair this with some tasty appetizers, and this serves as the perfect hosting dish!

Ingredients

  • 2 New York strip steaks (about 10 ounces each)
  • ¾ cup Finest Reserve™ by Our Family® Vidalia® Onion Steak Sauce
  • 2 garlic cloves, minced
  • ½ cup Our Family® Unsalted Butter (1 stick), softened
  • 2 Tbsp finely chopped fresh parsley
  • 1 Tbsp finely chopped fresh basil
  • ½ Tbsp finely chopped fresh dill
  • ½ Tbsp fresh lemon juice
  • ¼ tsp Our Family® Salt
  • ⅛ tsp ground white pepper

Directions

  1. Place steaks in large zip-top plastic bag; pour sauce over steaks. Seal bag, pressing out excess air; massage steaks in bag to coat and refrigerate at least 1 or up to 4 hours.
  2. In medium bowl, stir garlic, butter, parsley, basil, dill, lemon juice, salt and pepper. Makes about ½ cup.
  3. Prepare outdoor grill for direct grilling over medium-high heat. Remove steaks from marinade; discard marinade. Place steaks on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145°F upon standing.)
  4. Slice steaks against the grain; serve topped with herb butter.

 

Approximate nutritional values per serving (3 ¾ ounces steak, 2 tablespoons herb butter): 500 Calories, 37g Fat, 20g Saturated Fat, 162mg Cholesterol, 418mg Sodium, 7g Carbohydrates, 0g Fiber, 6g Sugars, 5g Added Sugars, 33g Protein

Chef's Tip

Serve steaks with grilled asparagus.

Where to Buy Our Family® Products

What We're Making This Week

View All Recipes

High-Protein Strawberry, Banana & Peanut Butter Muffins

View Recipe

Poached Egg-Topped Savory Protein Pancakes

View Recipe

Grilled Peppercorn Crusted Top Sirloin Steak with Blue Cheese Sauce

View Recipe