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Ingredients

  • 2 packages (8 oz. each) Our Family® Hatch Pepper Jack Shredded Cheese
  • 1 Tbsp Our Family® Cornstarch
  • 1 Tbsp Our Family® Unsalted Butter
  • 2 garlic cloves, minced
  • 2/3 cup Our Family® Evaporated Milk
  • 2 cans (4 oz. each) diced mild green chiles
  • 1 cup Our Family® Frozen Corn, thawed
  • 1/4 cup Our Family® Hot Sauce
  • 1/2 tsp Our Family® Kosher Salt
  • 1/4 tsp Our Family® Ground Cumin
  • 1/4 tsp Our Family® Onion Powder
  • 1/2 cup pico de gallo
  • Fresh cilantro sprigs, Our Family® Chili Powder and/or lime wedges for garnish (optional)
  • Our Family® Tortilla Chips for serving (optional)
Directions
  1. In large bowl, toss cheese and cornstarch.
  2. In 10-inch cast-iron or oven-safe skillet, melt butter over medium heat. Add garlic; cook 1 minute or until fragrant, stirring frequently. Add milk and cheese mixture; cook 5 minutes or until cheese is melted, stirring occasionally. Add chiles, corn, hot sauce, salt, cumin and onion powder; cook 2 minutes or until heated through, stirring occasionally. Makes about 4 cups.
  3. Serve cheese mixture topped with pico de gallo garnished with cilantro, chili powder and/or lime wedges along with tortilla chips, if desired.
  4.  

Approximate nutritional values per serving (1/4 cup): 139 Calories, 10g Fat, 6g Saturated Fat, 35mg Cholesterol, 439mg Sodium, 7g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 8g Protein