Approximate nutritional values per serving (1 cake): 570 Calories, 41g Fat, 25g Saturated Fat, 201mg Cholesterol, 370mg Sodium, 44g Carbohydrates, 3g Fiber, 36g Sugars, 36g Added Sugars, 7g Protein
1. Preheat oven to 400°. Place 4 (6-ounce) ramekins on rimmed baking pan; spray with cooking spray and dust with flour. In medium saucepot, heat 1 to 2 inches of water to a boil over medium-high heat; reduce heat to low to maintain a simmer. Place chocolate in medium heat-safe bowl that fits just inside or slightly above saucepot (bottom of bowl should not touch water); place bowl in saucepot over simmering water. Add butter to bowl; heat 5 minutes or until chocolate and butter are melted, stirring frequently. Remove bowl from saucepot; cool to room temperature.
2. In separate medium bowl, with mixer on medium-high speed, beat eggs and sugar 5 minutes or until pale and thickened, scraping down bowl occasionally. Add melted chocolate, flour, cocoa powder and salt; beat on medium-low speed 1 minute or until incorporated. Divide batter into prepared ramekins; bake on baking pan 10 to 13 minutes or until sides are set and centers jiggle slightly. Cool cakes 5 minutes. Makes 4 cakes.
3. Serve cakes dusted with powdered sugar, if desired.
