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Instant Pot® Gyros

Ingredients

  • 1 ½ pounds boneless top sirloin steak, thinly sliced
  • 2 garlic cloves, minced
  • 1 Tbsp Greek seasoning
  • 1 Tbsp Our Family® Olive Oil
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 cup Our Family® Beef Stock
  • ½ cup finely chopped English cucumber
  • ½ cup Our Family® Nonfat Plain Greek Yogurt
  • 1 Tbsp chopped fresh dill
  • 1 tsp Our Family® Lemon Juice
  • 4 thin pita bread rounds
  • 1 large Roma tomato, chopped
  • ½ small white onion, thinly sliced

 

Approximate nutritional values per serving (1 pita): 550 Calories, 24g Fat, 8g Saturated Fat, 127mg Cholesterol, 954mg Sodium, 36g Carbohydrates, 2g Fiber, 3g Sugars, 1g Added Sugars, 46g Protein

Directions

  1. In 5-quart Instant Pot, stir steak, half the garlic, seasoning, oil, salt and pepper; add stock. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 20 minutes. Quick release pressure; let stand 10 minutes before removing lid.
  2. In medium bowl, stir cucumber, yogurt, dill, lemon juice and remaining garlic. Makes about 1 cup.
  3. Tear 4 (12-inch) squares aluminum foil. Spread 1 side of each pita bread with yogurt mixture; top with steak mixture, tomato and onion. Roll pita around fillings to enclose; wrap tightly in foil.
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