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High-Protein Strawberry, Banana & Peanut Butter Muffins

Start the day strong with these high-protein strawberry banana peanut butter muffins! Easy to make and packed with energy to power through busy days!

Ingredients

  • Our Family® Canola Oil No Stick Cooking Spray
  • 3 Our Family® Grade A Large Eggs
  • 2 large bananas, halved crosswise
  • 1 ½ cups 4% small curd cottage cheese
  • 1 cup Our Family® Creamy Peanut Butter
  • ¾ cup chopped fresh strawberries
  • ¾ cup dark chocolate morsels

Directions

  1. Preheat oven to 350°; line 12-cup standard muffin pan with baking cups and spray with cooking spray.
  2. In food processor, purée eggs, bananas, cottage cheese and peanut butter until smooth, scraping down sides occasionally; transfer to large bowl. Fold in strawberries and chocolate morsels; divide into prepared cups and bake 30 minutes or until toothpick inserted in center of muffins comes out clean. Cool 10 minutes in pan. Makes 12 muffins.

 

 

Approximate nutritional values per serving (1 muffin): 265 Calories, 18g Fat, 6g Saturated Fat, 53mg Cholesterol, 219mg Sodium, 23g Carbohydrates, 4g Fiber, 11g Sugars, 5g Added Sugars, 11g Protein

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