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Hatch Guacamole-Walnut Dip

Holy guacamole this is good! Our Hatch Guacamole Walnut Dip serves perfectly with crackers, tortilla chips, baby carrots, celery sticks, sliced bell peppers and/or cherry tomatoes.   

Ingredients

  • 3 large Hatch chile peppers
  • 1 container (15 ounces) Fresh & Finest by Our Family® Original Guacamole 
  • 3/4 cup Our Family® Chopped Walnuts 
  • 1/2 cup Our Family® Sour Cream  
  • 1/4 cup chopped fresh cilantro plus additional for garnish (optional) 
  • 1/2 Tbsp fresh lime juice 
  • 1/4 tsp Our Family® Salt 
  • 1/4 tsp ground Finest Reserve™ Black Peppercorn Grinder 

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. Place peppers on hot grill rack; cover and cook 8 minutes or until charred, turning every 2 minutes. Transfer peppers to large bowl; cover with plastic wrap and let stand 10 minutes. 
  1. Remove skin from peppers. With small, sharp knife, cut lengthwise slit along 1 side of each pepper; remove seeds, membranes and stem. Coarsely chop peppers; transfer to food processor. Add guacamole, walnuts, sour cream, cilantro, lime juice, salt and black pepper to food processor; purée until smooth. Makes about 3 cups dip.
  1. Serve dip garnished with cilantro, if desired.

 

Approximate nutritional values per serving (1/4 cup ): 122 Calories, 11g Fat, 2g Saturated Fat, 5mg Cholesterol, 252mg Sodium, 6g Carbohydrates, 3g Fiber, 1g Sugars, 0g Added Sugars, 3g Protein 

Chef's Tip

Serve dip with crackers, tortilla chips, baby carrots, celery sticks, sliced bell peppers and/or cherry tomatoes.  

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