Everything Bagel Corn on the Cob


  • 6 to 8 ears of husked corn on the cob
  • Our Family® Unsalted Butter
  • Our Family® Everything Bagel Seasoning Blend


1. Fill a large pot about halfway with water and bring to a boil. Once it comes to a boil, drop corn into the pot.

2. Cover the pot and let the water return to a boil. When it is boiling again, turn off the burner and keep the pot covered.

3. Let simmer for about 5 to 8 minutes, then remove corn from the pot.

4. Spread butter all over the corn, then sprinkle generously with Our Family Everything Bagel Seasoning Blend and enjoy!

What we’re making this week

Sheet-Pan Lemon-Garlic Pork Tenderloin

Slow Cooker Creamy Garlic-Lemon Shrimp & Asparagus

Vidalia Onion-Marinated Strip Steak with Fresh Herb Butter