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Curried Coconut-Sweet Potato Purée

This Curried Coconut-Sweet Potato Purée is a flavorful side dish that combines the natural sweetness of sweet potatoes with the rich creaminess of coconut milk and the warm spices of curry powder. This dish is easy to prepare and offers a unique twist on traditional sweet potato recipes, making it a delightful addition to any meal!

Ingredients

  • 3 large, sweet potatoes, peeled and cut into 1-inch pieces (about 2 1/2 pounds)
  • 1 can (13.66 fluid ounces) unsweetened coconut milk
  • 2 Tbsp Our Family® Unsalted Butter, softened
  • 1 Tbsp Finest Reserve™ by Our Family® Curry Powder
  • 1/2 tsp Our Family® Salt
  • 1/2 tsp ground Finest Reserve™ by Our Family® Black Peppercorn
  • Chopped fresh cilantro for garnish (optional)

Directions

  1. In large saucepot, heat potatoes and enough salted water to cover by about 2 inches to a boil over high heat; reduce heat to medium and simmer 15 minutes or until fork-tender. Drain potatoes; return to saucepot and let stand 10 minutes.
  2. In food processor, purée potatoes, milk, butter, curry powder, salt and pepper 1 minute or until smooth, scraping down sides of bowl occasionally. Makes about 4 cups.
  3. Serve sweet potato purée garnished with cilantro, if desired.

 

Approximate nutritional values per serving (1/2 cup): 210 Calories, 11g Fat, 9g Saturated Fat, 8mg Cholesterol, 233mg Sodium, 27g Carbohydrates, 4g Fiber, 7g Sugars, 0g Added Sugars, 2g Protein

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