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Chicken Larb Bowls

Bring vibrant Thai-inspired flavors to your table with these Chicken Larb Bowls! Packed with juicy ground chicken, crisp veggies, and a zesty lime dressing, this dish is a perfect balance of savory, tangy, and slightly spicy. Served over rice or lettuce for a low-carb option, it’s a healthy, satisfying meal that’s perfect for meal prep or a quick weeknight dinner.

Ingredients

  • 2 mini cucumbers, thinly sliced
  • 1/2 medium Our Family® Red Onion, thinly sliced
  • 3 Tbsp rice vinegar
  • 1 package (17.3 ounces) microwaveable coconut jasmine rice
  • 2 Tbsp fresh lime juice plus lime wedges for garnish (optional)
  • 2 Tbsp Our Family® Reduced Sodium Soy Sauce
  • 2 Tbsp Our Family® Light Brown Sugar
  • 1 Tbsp fish sauce
  • 2 Tbsp Our Family® Vegetable Oil
  • 3/4 cup chopped curly kale
  • 1 1/4 pounds ground chicken
  • 4 garlic cloves, minced
  • 1/2 cup thinly sliced green onions
  • 1/4 tsp Our Family® Kosher Sea Salt
  • 3 Tbsp chopped fresh cilantro
  • 3 Tbsp chopped fresh mint
    Plum sauce for serving (optional)

Directions

  1. In medium bowl, toss cucumbers, red onion and vinegar; let stand at room temperature. Makes about 2 cups cucumber mixture.
  2. Prepare rice as label directs. Makes about 3 1/2 cups rice.
  3. In small bowl, whisk lime juice, soy sauce, brown sugar and fish sauce until brown sugar is dissolved.
  4. In large skillet, heat 1 tablespoon oil over medium-high heat. Add kale; cook 5 minutes or until wilted. Transfer to medium bowl.
  5. In same skillet, heat remaining 1 tablespoon oil over medium heat. Add chicken; cook 8 minutes or until browned, breaking up chicken with side of spoon. Add garlic and green onions; cook 1 minute. Stir in brown sugar mixture, kale and salt; cook 1 minute or until heated through. Stir in cilantro and mint. Makes about 6 cups.
  6. Divide rice into 4 bowls; top with chicken mixture and cucumber mixture. Drizzle bowls with plum sauce and garnish with lime wedges, if desired.

Approximate nutritional values per serving (1 bowl): 484 Calories, 23g Fat, 7g Saturated Fat, 121mg Cholesterol, 863mg Sodium, 40g Carbohydrates, 2g Fiber, 11g Sugars, 7g Added Sugars, 31g Protein

 

 

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