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Chicken Alfredo Nachos

Sheet pan chicken alfredo nachos

A combination of two fan favorites, our Chicken Alfredo Nachos are a perfect addition to any night. Serve nachos with tomatoes and onions drizzled with sauce and sprinkled with basil creating a mouthwatering dish you won’t forget.

Ingredients

  • Our Family® Canola Oil No Stick Cooking Spray
  • 1 ½ cups shredded boneless, skinless rotisserie chicken breast meat
  • 1 cup jarred Alfredo sauce
  • 1 bag (12 ounces) Our Family® Restaurant Style Tortilla Chips
  • 2 cups shredded Italian cheese blend
  • ¾ cup drained and chopped giardiniera
  • ½ cup chopped cherry tomatoes
  • ½ cup chopped red onion
  • ¼ cup chopped fresh basil

Directions

  1. Prepare outdoor grill for direct grilling over medium heat; line rimmed baking pan with aluminum foil and spray with cooking spray. In medium bowl, toss chicken and 1/4 cup sauce.
  2. Spread tortilla chips on prepared pan; top with cheese, chicken mixture and giardiniera. Place pan on hot grill rack; cover and cook 6 minutes or until edges of nachos are lightly browned and cheese is melted.
  3. Serve nachos topped with tomatoes and onion drizzled with remaining 3/4 cup sauce and sprinkled with basil. Makes about 10 cups nachos.

 

Approximate nutritional values per serving (1 1/4 cups): 400 Calories, 23g Fat, 8g Saturated Fat, 50mg Cholesterol, 752mg Sodium, 7g Carbohydrates, 1g Fiber, 2g Sugars, 1g Added Sugars, 18g Protein

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