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Cheesy Potato Soup

Ingredients

  • 8 slices Our Family® Bacon, diced
  • 1 medium Our Family® Yellow Onion, diced
  • 3 garlic cloves, minced
  • 1 1⁄2 tsp Our Family® Salt
  • 2 Tbsp Our Family® All-Purpose Bleached Flour
  • 6 cups Our Family® Potatoes, peeled, diced and boiled
  • 3 cups Our Family® Sharp Cheddar Fancy Shredded Cheese, shredded
  • 4 cups Our Family® Chicken Broth
  • 2 cups Our Family® Half and Half

Toppings

  • bacon
  • green onions
  • cheese

Directions

  1. Cook bacon, onion, garlic, salt and pepper until bacon is crisp. Add all-purpose flour and cook about a minute, slowly start adding chicken broth and whisk in between each addition of broth, whisk in half and half and continue cooking until smooth and combined.
  2. Add half of the potatoes to soup mixture and very roughly mash. Add remaining potatoes and cheese. Stir until cheese is melted. Serve with more bacon, cheese and green onions.

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