Buffalo Chicken Pinwheels

1. In medium bowl, whisk sour cream and seasoning; fold in chicken, cheeses and onions. Makes about 1 1/2 cups chicken mixture.
2. Leaving a 1-inch border, spread chicken mixture over tortillas; tightly roll up tortillas to enclose filling. Tightly wrap roll-ups in plastic wrap; refrigerate at least 2 hours or up to overnight.
3. Remove plastic wrap from roll-ups; trim 3/4-inch from each end. Cut each roll-up crosswise into 8 (3/4-inch-thick) slices. Makes 24 pinwheels.

Approximate nutritional values per serving (4 pinwheels): 203 Calories, 11g Fat, 5g Saturated Fat, 48mg Cholesterol, 317mg Sodium, 12g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 12g Protein