Banana-Oat Breakfast Cookies

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large bowl, mash bananas with fork; fold in oats, morsels, cranberries and cinnamon. Makes about 1 1/2 packed cups dough.
2. Using 2 small spoons, drop 1 1/2 tablespoons dough, 2 inches apart, onto prepared pan; bake 15 minutes or until edges are crisp. Cool cookies on pan 10 minutes; transfer to wire rack and cool completely. Makes 16 cookies.

Approximate nutritional values per serving (2 cookies): 119 Calories, 3g Fat, 2g Saturated Fat, 0mg Cholesterol, 0mg Sodium, 23g Carbohydrates, 3g Fiber, 10g Sugars, 6g Added Sugars, 2g Protein