Cook Our Family Elbow Macaroni in salted water according to directions.
In a large non stick pan, cook ground beef until fully cooked and no linger pink. Drain beef and return to pan. Add Our Family Garlic Powder, Our Family Onion Powder, Our Family Cumin, Our Family Chili Powder, Our Family Salt, Our Family Diced Tomatoes ,Our Family Black Beans, Our Family Diced Green Chilis, Our Family Beef Stock, Our Family Tomato Paste and cooked macaroni and mix.
Pour into 13×9 baking dish and cover with Our Family Sharp Cheddar Homestyle Cheese. Bake at 375° for 15 to 20 minutes until cheese is melted and casserole is bubbling
