Reuben Stromboli

1. Prepare corned beef with spice packet as label directs.
2. Preheat oven to 400°; line rimmed baking pan with parchment paper. Chop 1 cup corned beef; reserve remaining corned beef for another use.
3. On lightly floured work surface, roll or stretch dough to 15 x 10-inch rectangle. Leaving ½-inch border, top dough with cheeses, sauerkraut and chopped corned beef. Brush edges of dough with some butter; starting from long end, roll up. Fold under and pinch dough on ends of roll to seal; place stromboli, seam side down, on prepared pan. Brush stromboli with remaining butter; sprinkle with fennel seeds.
4. Bake stromboli 20 minutes or until golden brown; let stand 5 minutes. Cut stromboli diagonally into 12 slices; serve with dressing for dipping.

Approximate nutritional values per serving (2 slices stromboli, 2 tablespoons dressing): 501 Calories, 30g Fat, 11g Saturated Fat, 62mg Cholesterol, 1139mg Sodium, 39g Carbohydrates, 2g Fiber, 6g Sugars, 6g Added Sugars, 18g Protein