Gluten Free Vegan Brownie Batter Cups

• 1 can (15.5 oz.) low sodium chickpeas, drained and rinsed

• ¾ cup gluten-free vegan dark chocolate chips

• 1⁄2 cup Our Family® Almond Butter
• 1⁄4 cup Our Family® Maple Syrup
• 1⁄4 cup Our Family® Unsweetened Cocoa Powder, plus additional for garnish (optional)
• 1 tsp Our Family® Almond Extract
• 1⁄8 tsp Our Family® Fine Sea Salt
• 1 cup coconut whipped topping
• 1⁄2 cup raspberries
• Fresh mint for garnish (optional)

Approximate nutritional values per serving (1 brownie batter cup): 428 Calories, 29g Fat, 11g Saturated Fat, 0mg Cholesterol, 194mg Sodium, 47g Carbohydrates, 11g Fiber, 24g Sugars, 21g Added Sugars, 11g Protein