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No-Churn Vanilla Ice Cream

Add some flavor to your day with this delicious no-churn vanilla ice cream. This pairs perfectly with any desert and the topping options are endless – add Our Family Chocolate sauce or elevate your bowl with Finest Reserve toppings!

Ingredients

  • 2 cups Our Family® Heavy Whipping Cream
  • 1 can (14 ounces) Our Family® Sweetened Condensed Milk
  • 2 tablespoons Our Family® Vanilla Extract
  • Optional Stir-Ins:
    • Crushed Finest Reserve™ by Our Family® Mint Chocolate Chip Cookie Bites
    • Finest Reserve™ by Our Family® Salted Caramel Dessert Sauce
    • Our Family® Classic Chocolate Syrup
    • Crushed cream-filled chocolate sandwich cookies
    • Mini peanut butter cups
    • Our Family® Semi-Sweet Mini Chocolate Morsels
    • Our Family® Mini Marshmallows
    • Our Family® Original Graham Cracker Crumbs

Directions

  1. In large bowl, with mixer on medium-high speed, beat cream 5 minutes or until stiff peaks form; fold in milk and vanilla extract. Spread cream mixture in 2-quart dish; cover and freeze at least 4 hours or up to overnight. Makes about 4 cups ice cream.
  2. Remove ice cream from freezer; uncover and let stand 10 minutes or until slightly softened. Divide ice cream into 8 bowls; serve with optional stir-ins, if desired.

 

Approximate nutritional values per serving (1/2 cup ice cream): 378 Calories, 25g Fat, 16g Saturated Fat, 81mg Cholesterol, 61mg Sodium, 30g Carbohydrates, 0g Fiber, 29g Sugars, 23g Added Sugars, 6g Protein

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