Light, fresh, and packed with flavor — these quinoa lettuce wraps are the perfect balance of wholesome ingredients and satisfying crunch. Filled with protein-rich quinoa, vibrant veggies, and a zesty sauce, they make a deliciously healthy option for lunch, dinner, or even a quick snack. Easy to customize and ready in under 30 minutes, this recipe is a go-to for anyone craving something nutritious and delicious. Dig in and wrap up your mealtime with something amazing!
Ingredients
1 1/2 cups dry quinoa
2 garlic cloves, minced
1/2 cup plus 2 tablespoons fresh lemon juice
3 Tbsp Our Family® Extra Virgin Olive Oil
1 tsp Our Family® Fine Sea Salt
1 cup chopped fresh Italian parsley
1/2 cup chopped English cucumber
1/2 cup drained and rinsed canned Our Family® Garbanzo Beans
1/2 cup shredded carrots
1/2 cup shredded red cabbage
1/4 cup Our Family® Roasted & Salted Sunflower Seeds
12 large butter lettuce leaves
1 medium avocado, peeled, pitted and chopped
Directions
Cook quinoa as label directs; transfer to medium bowl and cool. Makes about 4 1/2 cups.
In large bowl, whisk garlic, lemon juice, oil and salt; fold in parsley, cucumber, beans, carrots, cabbage, sunflower seeds and quinoa. Makes about 6 cups.
Serve quinoa mixture in lettuce leaves topped with avocado.