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3-Ingredient Goat Cheese & Sun-Dried Tomato Dip

If you are looking for a new appetizer dip to bring to your next gathering, look no further! This 3-Ingredient Goat Cheese and Sundried Tomato Dip is a creamy, savory delight that is both simple and sophisticated. This dip combines tangy goat cheese with sundried tomatoes baked to perfection with Italian-style breadcrumbs for the perfect crunch. Perfect for entertaining or as a quick snack, it’s sure to impress everyone around the table!

Ingredients

  • Our Family® Canola Oil No Stick Cooking Spray
  • 4 packages (4 ounces each) garlic & herbs goat cheese, softened
  • 1 cup drained julienne cut sun-dried tomatoes with olive oil and Italian herbs, 2 tablespoons oil reserved
  • 2 Tbsp Our Family® Italian Style Panko Bread Crumbs
  • Chopped fresh basil for garnish (optional)

Directions

  1. Preheat oven to 375°; spray 1-quart baking dish with cooking spray. In medium bowl, stir cheese and tomatoes; spread in prepared dish. Sprinkle cheese mixture with bread crumbs; drizzle with reserved oil. Bake dip 20 minutes or until heated through and top is golden brown. Makes about 3 cups.
  2. Serve dip sprinkled with basil, if desired.

 

Approximate nutritional values per serving (1/4 cup): 164 Calories, 13g Fat, 7g Saturated Fat, 20mg Cholesterol, 193mg Sodium, 4g Carbohydrates, 1g Fiber, 1g Sugars, 1g Added Sugars, 7g Protein

Chef's Tip

Serve dip with breadsticks, crostini and/or whole wheat crackers.

Where to Buy Our Family® Products

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