3 large, sweet potatoes, peeled and cut into 1-inch pieces (about 2 1/2 pounds)
1 can (13.66 fluid ounces) unsweetened coconut milk
2 Tbsp Our Family® Unsalted Butter, softened
1 Tbsp Finest Reserve™ by Our Family® Curry Powder
1/2 tsp Our Family® Salt
1/2 tsp ground Finest Reserve™ by Our Family® Black Peppercorn
Chopped fresh cilantro for garnish (optional)
Directions
In large saucepot, heat potatoes and enough salted water to cover by about 2 inches to a boil over high heat; reduce heat to medium and simmer 15 minutes or until fork-tender. Drain potatoes; return to saucepot and let stand 10 minutes.
In food processor, purée potatoes, milk, butter, curry powder, salt and pepper 1 minute or until smooth, scraping down sides of bowl occasionally. Makes about 4 cups.
Serve sweet potato purée garnished with cilantro, if desired.
