Cranberry-Pecan Bread Pudding

1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray. Spread croissants, pecans and cranberries in prepared dish.
2. In large bowl, whisk eggs, half & half, brown sugar, butter, vanilla extract and cinnamon; pour over croissant mixture and let stand 5 minutes.
3. Bake bread pudding 35 minutes or until top is golden brown and center is set; let stand 10 minutes before serving. Makes about 10 cups.
4. Serve bread pudding dusted with powdered sugar.

Approximate nutritional values per serving (1 cup): 530 Calories, 32g Fat, 15g Saturated Fat, 196mg Cholesterol, 328mg Sodium, 48g Carbohydrates, 3g Fiber, 27g Sugars, 23g Added Sugars, 11g Protein