So many favorites in one delicious dip! This Slow Cooker Bacon-Beer con Queso Dip is the perfect addition to any game night, movie night, or hosting of any kind.
Ingredients
1 block (16 ounces) Our Family® Pepper Jack Cheese, cut into 1/2-inch pieces
1 can (14.5 ounces) Our Family® Salsa Style Fire Roasted Diced Tomatoes
In 5- to 6-quart slow cooker, stir pepper Jack cheese, tomatoes with their juice, beer, cream cheese, sour cream, cheese spread and garlic powder; cover and cook on high 2 hours or low 4 hours, stirring every 30 minutes. Makes about 7 cups dip.
In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer bacon to paper towel-lined plate. Makes about 1/2 cup bacon.
Stir 1/4 cup bacon into dip; serve sprinkled with remaining 1/4 cup bacon garnished with onions, if desired, along with tortilla chips.