Search

Jalapeno-Bacon Cornbread Stuffing Muffins

Ingredients

  • 2 Tbsp Our Family® Unsalted Butter, melted
  • 6 slices Our Family® Thick Cut Premium Bacon, chopped
  • 1 box (6 ounces) Our Family® Cornbread Stuffing Mix
  • 2 Our Family® Grade A Large Eggs
  • 1/2 (8-ounce) package Our Family® Cream Cheese, softened
  • 2 cups Our Family® Shredded Monterey Jack Cheese
  • 1 cup frozen Our Family® Cut Sweet Corn, thawed
  • 1/2 cup thinly sliced jalapeño peppers

Directions

  1. Preheat oven to 400°; brush 12-cup standard muffin pan with butter. In large skillet, cook bacon over medium heat 6 minutes or until crisp, stirring occasionally; with slotted spoon, transfer bacon to paper towel-lined plate.
  2. Prepare stuffing mix as label directs. Makes about 3 cups.
  3. In large bowl with mixer on medium speed, beat eggs and cream cheese 2 minutes or until smooth; fold in Monterey Jack cheese, corn, jalapeños, bacon and stuffing. Divide stuffing mixture into prepared cups; bake 20 minutes or until golden brown and internal temperature reaches 160°. Let muffins stand 10 minutes. Makes 12 muffins.

 

Approximate nutritional values per serving (1 muffin): 214 Calories, 13g Fat, 7g Saturated Fat, 64mg Cholesterol, 387mg Sodium, 14g Carbohydrates, 1g Fiber, 2g Sugars, 1g Added Sugars, 9g Protein

What We're Making This Week

Chicken Noodle Soup

Cream Cheese Frosting

Peanut Butter & Chocolate Energy Balls