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Air Fryer Thanksgiving Dressed Turkey Breast

Prep: 10 min • Cook: 55 min • Serves: 4

Want to skip the hours of holiday cooking stress? Then try our delicious Air Fried Thanksgiving Dressed Turkey Breast recipe and skip the hassle of spending hours on a turkey! This pairs great with our Northwest Fruit Stuffing and Honey-Glazed Roasted Carrots with Pistachios. With the short cooking time and easy prep this recipe lends a great hand in helping you enjoy your holidays again.

Ingredients

  • 4 Tbsp Our Family® Unsalted Butter, softened
  • 1 Tbsp chopped fresh sage plus additional for garnish (optional)
  • 1 tsp Our Family® Coarse Kosher Salt
  • 1 tsp Our Family® Black Pepper
  • 1 boneless skin-on turkey breast, thawed if necessary (about 2 pounds)
  • 1 box (6 ounces) Our Family® Chicken Flavor Stuffing Mix
  • Our Family® Whole Berry Cranberry sauce and/or gravy for serving (optional)

Directions

  1. Line 4- to 5-quart air fryer with aluminum foil; preheat to 400° for 5 minutes. In small bowl, stir butter, sage, salt and pepper; rub over turkey. Air fry turkey 45 minutes or until internal temperature reaches 160°, turning once. Transfer turkey to cutting board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 165° upon standing.) Reserve drippings in air fryer basket.
  2. In large bowl, stir stuffing mix, reserved drippings and 1 1/2 cups water; air fry 10 minutes or until top is lightly browned. Makes about 3 cups.
  3. Cut turkey crosswise into 12 slices; serve over stuffing topped with cranberry sauce and/or gravy garnished with sage, if desired.

 

Approximate nutritional values per serving (3 slices turkey, 3/4 cup stuffing): 356 Calories, 13g Fat, 11g Saturated Fat, 116mg Cholesterol, 895mg Sodium, 21g Carbohydrates, 1g Fiber, 2g Sugars, 1g Added Sugars, 39g Protein

Chef's Tip

Video Walkthrough

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