Twice Baked Cheesy Bacon Potatoes


  • 6 slices Our Family® Bacon, cooked and crumbled
  • 6 large Our Family® Russet Potatoes
  • 2 Tbsp Our Family® Extra Virgin Olive Oil
  • 1⁄2 cup Our Family® Butter
  • 1 tsp Our Family® Salt
  • 1⁄2 tsp Our Family® Garlic Powder
  • 1 1⁄2 cups + 1⁄2 cup Our Family® Mild Cheddar Homestyle Cheese, shredded
  • 8 oz. pkg. Our Family® Plain Cream Cheese
  • 1 cup Our Family® Sour Cream
  • 1⁄2 cup scallions


  1. Cover potatoes in olive oil and Our Family Salt, wrap in foil and bake at 375° for 45 minutes.
  2. After potatoes are finished baking, let them cool so they are easier to handle, cut in half, lengthwise, and scoop out most of the potato and put in a bowl leaving the skin thick enough to be able to re-stuff the potato.
  3. Add the Our Family Butter, Our Family Garlic Powder, Our Family Salt, 1- ½ cups of Our Family Mild Cheddar Homestyle Cheese, Our Family Cream Cheese, and Our Family Sour Cream to the potatoes and mix thoroughly.
  4. Carefully put the mixture back into the potato skins and sprinkle with remaining Our Family Mild Cheddar Homestyle Cheese and bake at 375° for ten minutes. Sprinkle scallions and bacon over potatoes and serve.

What we’re making this week

Sheet-Pan Lemon-Garlic Pork Tenderloin

Slow Cooker Creamy Garlic-Lemon Shrimp & Asparagus

Vidalia Onion-Marinated Strip Steak with Fresh Herb Butter