Our Family Southwestern Quesadilla


  • 2 each burrito-sized flour tortillas
  • 4 cups Our Family® Pepper Jack Shredded Cheese
  • ½ cups chopped fresh tomatoes (approximately 1 vine-ripened tomato)

  • ½ cup Our Family® Black Beans, drained but not rinsed

  • ¼ tsp Our Family® Onion Powder

  • ¼ tsp Our Family® Garlic Powder

  • ¼ tsp Our Family® Ground Cumin

  • ¼ cup Our Family® Frozen Cut Sweet Corn, thawed

  • ¼ cup red onion, diced

  • Optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro


  1. Heat a large skillet over medium heat then spray with nonstick spray. Put black beans into a bowl and add Our Family Onion Powder, Garlic Powder and Ground Cumin. Stir to mix.
  2. Place an Our Family Burrito-Sized Flour Tortilla in the skillet then layer ⅓ cup Our Family Pepper Jack Shredded Cheese, and ¼ cup each of the tomatoes, Our Family Black Beans and Our Family Sweet Corn and ⅛ cup of the red onion. Sprinkle on another ⅓ cup Our Family Pepper Jack cheese then place another Our Family Burrito-Sized Flour Tortilla on top. Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown. Slide onto a cooling rack to cool slightly before slicing with a pizza cutter. Repeat with remaining ingredients to make second quesadilla.

What we’re making this week

Warmly Spiced Crispy Chickpeas

Warmly Spiced Butternut Squash Soup

Truffled Egg Salad