4 Our Family Boneless, Skinless Chicken Breasts (about 5 oz. each), cut into 1 ½-inch pieces
2 Tbsp Our Family® Taco Seasoning
1 Tbsp Our Family® Olive Oil
1 bag (12 oz.) Our Family® Vegetable Fajita Blend, thawed
½ cup drained and rinsed canned Our Family® Black Beans
½ cup Our Family® Frozen Corn, thawed
½ tsp Our Family® Kosher Salt
½ tsp Our Family® Ground Black Pepper
2 cans (15 oz. each) Our Family® Sliced Potatoes, drained
1 cup Our Family® Salsa
1 package (7.5 oz.) Our Family® Individually Wrapped Sharp Cheddar Snack Bars, torn into 1-inch pieces
½ cup shredded Our Family® Mexican Cheese
Fresh chopped chives and/or thinly sliced green onions for garnish (optional)
Approximate nutritional values per serving (1 ½ cups): 418 Calories, 19g Fat, 9g Saturated Fat, 97mg Cholesterol, 1185mg Sodium, 28g Carbohydrates, 5g Fiber, 4g Sugars, 0g Added Sugars, 34g Protein
Directions
Preheat oven to 375°; spray 13 x 9-inch baking dish with cooking spray. In large bowl, toss chicken, seasoning and oil. In separate large bowl, toss vegetable blend, beans, corn, salt and ¼ tsp pepper.
In prepared dish, layer chicken mixture and potatoes; sprinkle with remaining ¼ tsp pepper. Top potatoes with vegetable blend mixture, salsa and cheeses; cover dish tightly with nonstick aluminum foil and bake 30 minutes.
Remove foil; bake, uncovered, 30 minutes or until heated through, internal temperature of chicken mixture reaches 165® and top is lightly browned. Makes about 9 cups.
Serve bake sprinkled with chives and/or green onions, if desired.
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