Search

Roasted Red Cabbage Wedge

Step up your salads with this delicious Roasted Red Cabbage Wedge! Topped with crispy turkey bacon and drizzled with creamy blue cheese dressing, this dish offers a perfect balance of smoky, tangy, and savory flavors. A bold and wholesome addition to any meal this week!

Ingredients

  • Our Family® Canola Oil No Stick Cooking Spray
  • 1 large red cabbage, quartered
  • 2 Tbsp Our Family® 100% Pure Olive Oil
  • 1/4 tsp Our Family® Coarse Kosher Sea Salt
  • 1/4 tsp ground Finest Reserve™ by Our Family® Black Peppercorn Grinder
  • 4 slices turkey bacon, chopped
  • 3/4 cup lite blue cheese dressing or chunky blue cheese yogurt dressing
  • 1 cup quartered cherry tomatoes
  • 1/2 cup Our Family® Chopped Walnuts
  • 1/2 cup Our Family® Crumbled Blue Cheese
  • 1/4 cup chopped red onion

Directions

  1. Preheat oven to 425°; line rimmed baking pan with aluminum foil and spray with cooking spray. Place cabbage, cut side up, on prepared pan; drizzle with oil, and sprinkle with salt and pepper. Roast cabbage 30 minutes or until tender, and edges are browned and crisp.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate. Makes about 1/2 cup bacon.
  3. Serve cabbage wedges drizzled with dressing, and topped with tomatoes, walnuts, cheese, onion and bacon. Makes 4 wedge salads.

 

 

Approximate nutritional values per serving (1 wedge salad): 394 Calories, 28g Fat, 7g Saturated Fat, 35mg Cholesterol, 766mg Sodium, 26g Carbohydrates, 7g Fiber, 14g Sugars, 0g Added Sugars, 16g Protein

Where to Buy Our Family® Products

What We're Making This Week

View All Recipes

Spicy Giardiniera-Pesto Chicken Wraps

View Recipe

Roasted Red Cabbage Wedge

View Recipe

Coconut-Red Curry Dumpling Soup

View Recipe