Step up your salads with this delicious Roasted Red Cabbage Wedge! Topped with crispy turkey bacon and drizzled with creamy blue cheese dressing, this dish offers a perfect balance of smoky, tangy, and savory flavors. A bold and wholesome addition to any meal this week!
Ingredients
Our Family® Canola Oil No Stick Cooking Spray
1 large red cabbage, quartered
2 Tbsp Our Family® 100% Pure Olive Oil
1/4 tsp Our Family® Coarse Kosher Sea Salt
1/4 tsp ground Finest Reserve™ by Our Family® Black Peppercorn Grinder
4 slices turkey bacon, chopped
3/4 cup lite blue cheese dressing or chunky blue cheese yogurt dressing
1 cup quartered cherry tomatoes
1/2 cup Our Family® Chopped Walnuts
1/2 cup Our Family® Crumbled Blue Cheese
1/4 cup chopped red onion
Directions
Preheat oven to 425°; line rimmed baking pan with aluminum foil and spray with cooking spray. Place cabbage, cut side up, on prepared pan; drizzle with oil, and sprinkle with salt and pepper. Roast cabbage 30 minutes or until tender, and edges are browned and crisp.
In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate. Makes about 1/2 cup bacon.
Serve cabbage wedges drizzled with dressing, and topped with tomatoes, walnuts, cheese, onion and bacon. Makes 4 wedge salads.