Ravioli Caprese Salad


  • 1 garlic clove, minced
  • ⅔ cup balsamic vinegar
  • 1½ Tbsp Our Family® Sugar
  • 1 Tbsp Dijon mustard
  • 1 package (24 oz.) frozen Our Family® Mini Cheese Ravioli
  • 3 Roma tomatoes, chopped
  • 3 Tbsp chopped fresh basil plus additional for garnish (optional)
  • ¼ tsp Our Family® Salt
  • ¼ tsp Our Family® Black Pepper
  • 3 Tbsp chopped roasted unsalted pistachios
  • Our Family® Shaved Parmesan Cheese for garnish (optional)


Approximate nutritional values per serving (1⅓ cups): 386 Calories, 8g Fat (3g Saturated), 30mg Cholesterol, 588mg Sodium, 64g Carbohydrates, 2g Fiber, 13g Sugars, 14g Protein


  1. In small saucepot, whisk garlic, vinegar, sugar and mustard; heat to a boil over medium-high heat. Reduce heat to medium-low; simmer 18 minutes or until reduced by half. Transfer vinegar mixture to large bowl; refrigerate 15 minutes.
  2. Prepare ravioli as label directs; drain and rinse with cold water.
  3. In large bowl, toss ravioli, vinegar mixture, tomatoes, basil, salt and pepper. Cover and refrigerate at least 1 hour or until chilled. Makes about 5⅓ cups.
  4. Serve ravioli sprinkled with pistachios garnished with cheese and basil, if desired.

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