Mango Coconut Frozen Yogurt Bark

Prep: # min • Cook: # min • Serves: #

Ingredients

3 cups Our Family® nonfat Vanilla Greek Yogurt
1/2 cup frozen Our Family® Mango Chunks (finely chopped)
3 Tbsp Our Family® Pure Honey
1/4 cup chopped Our Family® Lightly Salted Cashews
1/4 cup unsweetened coconut flakes
3 Tbsp Our Family® White Chocolate Chips

Directions

Line 13 x 9-inch baking dish with aluminum foil extending 2 inches over opposite sides of dish. In large bowl, stir yogurt, mango and honey. Spread yogurt mixture in prepared dish; sprinkle with cashews, coconut flakes and chocolate chips. Cover dish; freeze 5 hours or until firm.
Use foil to lift bark from dish; remove foil and cut bark into 24 (3 x 1 1/2-inch) squares.

Chef's Tip

Approximate nutritional values per serving (1 square): 58 Calories, 2g Fat, 1g Saturated Fat, 1mg Cholesterol, 15mg Sodium, 7g Carbohydrates, 0g Fiber, 6g Sugars, 4g Added Sugars, 3g Protein

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