Italian Turkey & Veggie Meatloaf

Ingredients

2 Our Family® Large Eggs
1 tsp Our Family® Garlic Powder
½ tsp Our Family® Salt
½ tsp Our Family® Black Pepper
2 lbs. Ground Turkey
⅓ cup frozen Our Family® Sweet Green Peas
⅓ cup frozen Our Family® Crinkle Cut Carrots
¾ cup Our Family® Marinara Sauce
¾ cup Our Family® Italian Style Breadcrumbs
½ cup chopped Our Family® Onion
2 Tbsp chopped fresh basil plus additional for garnish (optional)
2 Tbsp balsamic glaze
2 boxes (5.5 oz. each) Our Family® Macaroni & Cheese

Approximate nutritional values per serving (2 slices meatloaf, ⅔ cup macaroni & cheese): 437 Calories, 16g Fat (5g Saturated), 135mg Cholesterol, 818mg Sodium, 42g Carbohydrates, 3g Fiber, 8g Sugars, 32g Protein

Directions

Preheat oven to 375°; line rimmed baking pan with parchment paper.
In large bowl, whisk eggs, garlic powder, salt and pepper; gently mix in turkey, ¼ cup sauce, peas and carrots, breadcrumbs, onion and basil. Shape turkey mixture into 9 x 5-inch loaf on prepared pan; bake 45 minutes.
In small bowl, stir balsamic glaze and remaining ½ cup sauce; spoon over meatloaf and bake 15 minutes or until internal temperature reaches 165°. Let meatloaf stand 10 minutes.
Prepare macaroni & cheese as label directs. Makes about 5 cups.
Cut meatloaf into 16 (½-inch-thick) slices; serve garnished with basil, if desired, along with macaroni & cheese.

Chef's Tip

Video Walkthrough

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