Italian Chicken Rice Bowls


  • ⅔ cup Our Family® Brown Rice
  • 2 Tbsp Italian vinaigrette
  • 1 Tbsp Our Family® Olive Oil
  • ¼ cup Our Family® Breadcrumbs
  • 1 cup shredded Open Acres® Rotisserie Chicken
  • 1 cup no sugar added tomato basil pasta sauce
  • ½ cup Our Family® Shredded Low-Moisture Part-Skim Milk Mozzarella Cheese
  • Chopped fresh basil for garnish (optional)


Approximate nutritional values per serving (1 bowl): 323 Calories, 13g Fat, 4g Saturated Fat, 40mg Cholesterol, 598mg Sodium, 34g Carbohydrates, 4g Fiber, 3g Sugars, 0g Added Sugars, 16g Protein.

Chef's Tip

If packing for lunch, wrap breadcrumbs separately and sprinkle over bowl just before serving. For a complete lunch box meal, include Our Family® 100% juice fruit cups!


  1. Prepare rice as label directs; transfer to large bowl and cool completely. Add vinaigrette; toss. Makes about 2 cups.
  2. In large skillet, heat oil over medium heat; add breadcrumbs and cook 2 minutes or until golden brown, stirring frequently. Transfer breadcrumbs to plate; cool.
  3. Divide rice mixture into 4 bowls; top with ½ cup pasta sauce, chicken, remaining ½ cup pasta sauce and cheese. Sprinkle bowls with breadcrumbs; garnish with basil, if desired.

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