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Double-Chocolate Peppermint Bark

Ingredients

  • 1 bag (12 oz.) Our Family® Semi-Sweet Chocolate Chips
  • 1 bag (12 oz.) Our Family® White Creme Morsels
  • 2 tsp Our Family® Vegetable Oil
  • ½ cup coarsely broken Our Family® Peppermint Starlights (about 4 oz.)

 

Approximate nutritional values per serving (each 2-inch square piece): 103 Calories, 5g Fat (4g Saturated), 0mg Cholesterol, 13mg Sodium, 14g Carbohydrates, 1g Fiber, 1g Protein

Chef's Tip

Keep bark refrigerated until ready to serve.

Directions

  1. Line 10 x 15-inch jelly roll pan with aluminum foil. In small saucepan, heat semi-sweet chocolate chips over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with heatproof rubber spatula. Remove pan from heat
    and continue stirring until all chips are melted.
  2. At same time in separate small saucepan, heat white creme morsels and vegetable oil over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with rubber spatula. Remove pan from heat and continue stirring
    until all chips are melted.
  3. Pour melted semi-sweet chocolate over foil in prepared baking pan. With rubber spatula, evenly spread melted chocolate to edges of baking pan.
  4. Pour melted white creme morsels lengthwise over center of semi-sweet chocolate layer. With tip of rubber spatula, gently swirl white creme morsels into layer of semi-sweet chocolate.
  5. Evenly sprinkle candy pieces over top of chocolate layers. Tap pan on work surface to remove any air bubbles. Refrigerate at least 45 minutes. Peel off foil, then break into large pieces. Store bark in airtight container in refrigerator up to 2 weeks.

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