Crispy Sugar Snap Peas


  • ½ Tbsp Our Family® Reduced Sodium Soy Sauce
  • ½ Tbsp sesame oil
  • 1 ½ tsp orange zest
  • 1 tsp Our Family® Coarse Kosher Salt
  • 1 tsp Our Family® Pure Ground Black Pepper
  • ¼ tsp refrigerated ginger stir-in paste
  • 1 pound sugar snap peas


  1. Preheat oven to 450°; line rimmed baking pan with parchment paper.
  2. In large bowl, whisk soy sauce, oil, orange zest, salt, pepper and ginger paste; add peas and toss. Spread pea mixture on prepared pan; roast 15 minutes or until tender-crisp, stirring once. Makes about 2 ½ cups.


Approximate nutritional values per serving (about 2/3 cup): 62 Calories, 2g Fat, 0g Saturated Fat, 0mg Cholesterol, 588mg Sodium, 8g Carbohydrates, 3g Fiber, 4g Sugars, 0g Added Sugars, 3g Protein

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