Crispy Sugar Snap Peas

Prep: 15 min • Cook: 15 min • Serves: 4

These lightly crisped sugar snap peas are a crunchy, craveable side that brings garden fresh flavor to any table.

Ingredients

½ Tbsp Our Family® Reduced Sodium Soy Sauce
½ Tbsp sesame oil
1 ½ tsp orange zest
1 tsp Our Family® Coarse Kosher Salt
1 tsp Our Family® Pure Ground Black Pepper
¼ tsp refrigerated ginger stir-in paste
1 pound sugar snap peas

Directions

Preheat oven to 450°; line rimmed baking pan with parchment paper.
In large bowl, whisk soy sauce, oil, orange zest, salt, pepper and ginger paste; add peas and toss. Spread pea mixture on prepared pan; roast 15 minutes or until tender-crisp, stirring once. Makes about 2 ½ cups.

Approximate nutritional values per serving (about 2/3 cup): 62 Calories, 2g Fat, 0g Saturated Fat, 0mg Cholesterol, 588mg Sodium, 8g Carbohydrates, 3g Fiber, 4g Sugars, 0g Added Sugars, 3g Protein

Chef's Tip

Video Walkthrough

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