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Chocolate Chunk Cottage Cheese Cookie Dough

Ingredients

  • 1 cup Our Family® Old Fashioned Oats
  • 1 cup Our Family® 4% Milkfat Small Curd Cottage Cheese
  • 1/3 cup Our Family® Maple Syrup
  • 1 tsp Our Family® Pure Vanilla Extract
  • 2 bars (3 ounces each) Finest Reserve™ by Our Family® 72% Cacao Dark Chocolate, chopped into 1/2-inch pieces

Directions

1. In food processor, pulse oats until small crumbs remain; transfer to medium bowl.

2. In food processor, purée cottage cheese, maple syrup and vanilla extract; transfer to bowl with oats and stir to combine. Fold in chocolate pieces; cover and refrigerate dough at least 2 hours or up to overnight. Makes about 3 cups.

 

 

Approximate nutritional values per serving (1/2 cup): 312 Calories, 15g Fat, 9g Saturated Fat, 7mg Cholesterol, 105mg Sodium, 36g Carbohydrates, 4g Fiber, 23g Sugars, 18g Added Sugars, 7g Protein

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