Chicken Tortellini


  • 9 oz. pkg. Our Family® Frozen Tortellini
  • 2 Our Family® Chicken Breasts, diced small
  • 1⁄2 cup Our Family® All Purpose Bleached Flour
  • 2 Tbsp Our Family® Extra Virgin Olive Oil
  • 1 cup Our Family® Onion, diced small
  • 2 cloves garlic, diced
  • 1 tsp Our Family® Salt
  • 1 cup sliced baby bella mushrooms
  • 3 Tbsp Our Family® Butter
  • 2 Tbsp Our Family® All Purpose Bleached Flour
  • 2 cups Our Family® Chicken Broth
  • 1 cup Our Family® Sour Cream
  • 3⁄4 cup Our Family® Plain Cream Cheese
  • 3 cups Our Family® Monterey Jack Cheese, divided


  1. Cook tortellini in salted water according to package directions.
  2. Toss chicken in Our Family All-Purpose Flour, heat oil in a sauté pan, Add chicken, onion, garlic, Our Family Salt and mushrooms. Cook until chicken completely done, remove from heat. Melt butter and stir flour in until it’s incorporated slowly add chicken broth until thick, add sour cream, cream cheese and 2 cups of the Our Family Monterey Jack Cheese and stir until incorporated.
  3. Add prepared pasta and chicken mixture, mix thoroughly and pour into 9×13 baking dish. Top with remaining cup of cheese and bake at 375° for 30 minutes.

What we’re making this week

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Slow Cooker Creamy Garlic-Lemon Shrimp & Asparagus

Vidalia Onion-Marinated Strip Steak with Fresh Herb Butter