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Buffalo Chicken Pinwheels

Ingredients

  • 1/2 cup Our Family® Sour Cream
  • 2 tsp buffalo ranch seasoning mix
  • 1 1/2 cups packed shredded deli baked chicken
  • 1/4 cup Kraft Shredded Sharp Cheddar Cheese
  • 3 Tbsp Our Family® Crumbled Blue Cheese
  • 3 Tbsp sliced green onions
  • 3 Our Family® Soft Taco Style Wheat Tortillas

Directions

  1. In medium bowl, whisk sour cream and seasoning; fold in chicken, cheeses and onions. Makes about 1 1/2 cups chicken mixture.
  2. Leaving a 1-inch border, spread chicken mixture over tortillas; tightly roll up tortillas to enclose filling. Tightly wrap roll-ups in plastic wrap; refrigerate at least 2 hours or up to overnight.
  3. Remove plastic wrap from roll-ups; trim 3/4-inch from each end. Cut each roll-up crosswise into 8 (3/4-inch-thick) slices. Makes 24 pinwheels.

 

 

Approximate nutritional values per serving (4 pinwheels): 203 Calories, 11g Fat, 5g Saturated Fat, 48mg Cholesterol, 317mg Sodium, 12g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 12g Protein

Chef's Tip

Serve pinwheels with buffalo dipping sauce and/or ranch dressing.

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