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Blueberry Breakfast Pinwheels

Prep: # min • Cook: # min • Serves: #

Starting your morning with a spin! These blueberry breakfast pinwheels are light & bursting with berry goodness. Perfect for a leisurely morning with coffee and good company.

Ingredients

  • 1 package (8 ounces) Our Family® Neufchâtel Cheese, softened
  • 1/4 cup vanilla nonfat Greek yogurt
  • 1 1/2 tsp Our Family® Ground Cinnamon
  • 2 (9 1/2 x 7 1/2-inch) flatbread
  • 1 cup halved fresh blueberries
  • 1/4 cup plus 2 tablespoons Our Family® Chopped Pecans
  • 1/4 cup chopped crystallized ginger
  • 2 Tbsp Our Family® Pure Honey plus additional for serving (optional)

Directions

  1. In medium bowl, stir cheese, yogurt and cinnamon. Makes about 1 cup cheese mixture.
  2. Leaving a 1/2-inch border, spread cheese mixture over 1 side of flatbreads. Top cheese mixture with blueberries, pecans and ginger; drizzle with honey. Starting with long end of each flatbread, tightly roll up to enclose filling; tightly wrap in plastic wrap and refrigerate at least 2 hours or up to overnight.
  3. Remove plastic wrap from roll-ups; cut each roll-up crosswise into 12 (3/4-inch-thick) slices. Makes 24 pinwheels.
  4. Serve pinwheels drizzled with honey, if desired.

 

 

Approximate nutritional values per serving (4 pinwheels): 245 Calories, 15g Fat, 5g Saturated Fat, 28mg Cholesterol, 264mg Sodium, 24g Carbohydrates, 3g Fiber, 16g Sugars, 10g Added Sugars, 8g Protein

Chef's Tip

Video Walkthrough

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