Baked Ziti


  • 4 cups Our Family® Penne Pasta (cooked)
  • 1 lb. ground beef
  • 1 tsp Our Family® Garlic Powder or 2 cloves fresh garlic
  • 1⁄2 tsp Our Family® Onion Powder or ½ cup fresh onion
  • 2 tsp Sicilian seasoning
  • 1⁄2 tsp Our Family® Salt
  • 26 oz. jar Our Family® Traditional Pasta Sauce
  • 2 cups Our Family® Italian Blend Cheese, shredded
  • 1 Tbsp fresh basil, chopped


  1. Add Our Family Penne pasta to Our Family Salted boiling water according to the instructions on the box.
  2. While the pasta is boiling, sauté ground beef, Our Family Garlic Powder or fresh garlic, Our Family Onion Powder, Our Family Salt and Our Family Italian seasoning in a skillet. Brown beef mixture, then drain and return to pan.
  3. Add the Our Family pasta sauce to the ground beef mixture and mix thoroughly.
  4. Drain cooked pasta and add 4 cups of pasta to sauce and beef, mixing thoroughly again.
  5. Add one cup of Our Family Italian blend cheese into mix and top with remaining cup.
  6. Bake at 375 degrees (f) for 30 minutes or until cheese is melted and slightly browned.
  7. Garnish with basil and serve.

What we’re making this week

Sheet-Pan Lemon-Garlic Pork Tenderloin

Slow Cooker Creamy Garlic-Lemon Shrimp & Asparagus

Vidalia Onion-Marinated Strip Steak with Fresh Herb Butter