Our Family Southwestern Quesadilla

Ingredients

2 each burrito-sized flour tortillas
4 cups Our Family® Pepper Jack Shredded Cheese
½ cups chopped fresh tomatoes (approximately 1 vine-ripened tomato)
½ cup Our Family® Black Beans, drained but not rinsed
¼ tsp Our Family® Onion Powder
¼ tsp Our Family® Garlic Powder
¼ tsp Our Family® Ground Cumin
¼ cup Our Family® Frozen Cut Sweet Corn, thawed
¼ cup red onion, diced
Optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro

Directions

Heat a large skillet over medium heat then spray with nonstick spray. Put black beans into a bowl and add Our Family Onion Powder, Garlic Powder and Ground Cumin. Stir to mix.
Place an Our Family Burrito-Sized Flour Tortilla in the skillet then layer ⅓ cup Our Family Pepper Jack Shredded Cheese, and ¼ cup each of the tomatoes, Our Family Black Beans and Our Family Sweet Corn and ⅛ cup of the red onion. Sprinkle on another ⅓ cup Our Family Pepper Jack cheese then place another Our Family Burrito-Sized Flour Tortilla on top. Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown. Slide onto a cooling rack to cool slightly before slicing with a pizza cutter. Repeat with remaining ingredients to make second quesadilla.

What We're Making This Week

Mulled Wine

Jalapeno-Bacon Cornbread Stuffing Muffins

Air Fryer Thanksgiving Dressed Turkey Breast