Sriracha Lime-Marinated Shrimp Tacos

Ingredients

1 lb. Raw Extra Jumbo Shrimp, thawed, peeled, deveined and tail shells removed
2 Tbsp sriracha plus additional for serving (optional)
11 Tbsp fresh lime juice
¼ tsp lime zest
1 Tbsp Our Family® Extra Virgin Olive Oil
8 (6-inch) Our Family® Soft Taco Style Flour Tortillas
1 cup thinly sliced red cabbage
¼ cup thinly sliced red onion
1 avocado, peeled, pitted and chopped
2 Tbsp fresh cilantro leaves
⅓ cup Our Family® Sour Cream

Approximate nutritional values per serving (2 tacos): 459 Calories, 20g Fat (6g Saturated), 165mg Cholesterol, 1133mg Sodium, 44g Carbohydrates, 7g Fiber, 7g Sugars, 25g Protein

Directions

In medium bowl, toss shrimp, sriracha, lime juice and zest; cover and let stand 15 minutes
In large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 5 minutes or until shrimp turn opaque throughout and internal temperature reaches 145°, turning once.
Fill tortillas with cabbage, onion, shrimp, avocado, cilantro, sriracha, if desired, and sour cream.

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