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Sun-Dried Tomato, Feta and Rosemary Dip

Ingredients

  • 1 can (15.5 ounces) Our Family® Great Northern Beans, undrained
  • 1 jar (7 ounces) sun-dried tomatoes packed in oil (about 1 cup)
  • 1 container (6 ounces) crumbled feta cheese
  • 1 Tbsp. coarsely chopped fresh rosemary leaves
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp ground Finest Reserve™ by Our Family® Black Peppercorn

Directions

  1. In food processor, purée beans with their juice, tomatoes with oil, cheese, rosemary, lemon juice and pepper until smooth, scraping down bowl occasionally. Makes about 3 cups dip.

 

Approximate nutritional values per serving (1/4 cup): 133 Calories, 9g Fat, 3g Saturated Fat, 13mg Cholesterol, 403mg Sodium, 9g Carbohydrates, 2g Fiber, 2g Sugars, 0g Added Sugars, 5g Protein

Chef's Tip

Serve dip garnished with crushed red pepper flakes along with  carrot sticks, celery sticks, cherry tomatoes, sliced cucumbers, crackers and/or pita wedges.

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